passion for creating great tasting Mexican Food. Ariel Arguelles, the owner, worked in restaurants for many years before opening his own restaurant. Working as a waiter at various restaurant Ariel learned how to work with other employees as well as expectations for cooks. He learned many of the fundamental aspects of food safety thoroughly and redundantly as time progressed. His exceptional talent for connecting with customers shined through as did his work ethic. It really is no mystery that Ariel would come to own his very own restaurant.
As Ariel’s dreams came to fruition in 2016 he quickly assembled a team around him to help him create a solid business model. Utilizing his past experiences as well as connections he was able to forge a marketing campaign that was true to his vision yet resonated with his target demographics. As he began adding his touch to the business he began developing ideas for the future of the business, ones that would resonate with the community.
As we move in to 2017, the goal for Ricos Tacos is to provide outstanding service both in customer service and food service as well as provide food for people of all backgrounds. Lastly, we would like to provide food that is conscious of the environment, we will share as details emerge.